العربية 
Intermediate proofer for baguettes
General characteristics
CONSTRUCTION
- Structure in painted steel
- Trough with all types of felts: Synthetic (standard) or linen, cotton, polyamide (option)
- Cast iron gear (guaranty large service life)
- Double front control
- Switchable motor in case of power failure
MAINTENANCE
- Trough easily removable for dry cleaning and ensure an extension of the lifespan of your equipement
OPTIONAL
- Stainless steel covering
- Folding rounding tray (Felt or polyethylene)
- Fixing brackets for the moulder
Brand :
Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement… those informations can change the number of loaf per gutters. *Bread de 100g, **Bread de 945g
Intermediate proofer for baguettes
Catalogue
View Catalogue
- Description
-
Capacity indicated are approximate. Many factors come into play such as kind of dough, resting, moulding, placement… those informations can change the number of loaf per gutters. *Bread de 100g, **Bread de 945g
- Specifications
-
- Catalogue
-
Intermediate proofer for baguettes
Catalogue
View Catalogue