العربية 
Dough & butter presses
General characteristics
- Frame in electro-welded, painted steel;
- Coating in painted steel or stainless steel;
- Basins in anticorodal aluminium with anodising;
- Knives and grids in stainless steel 304;
- Food zone in polyethylene PE500;
- Plates in polyethylene PETG;
- Ring in aluminium with chemical nickel-plating;
- Quick coupling / uncoupling carters system;
- Quick and easy to clean;
- Stainless steel machine (ON REQUEST).
Brand :
Butter and dough press is a machine that press doughs and fats into blocks, ready to be rolled, thus reducing processing times.
AUTOMATIC PRESSES
Hydraulic machine, with one cylinder for pressing. Basin cleaning button. Control panel that allows adjustment of pressing time. Can store up to 9 different programs.
SEMI AUTOMATIC PRESSES
Hydraulic machine, with one cylinder for pressing. All functions are carried out using a joystick, which allows the pressing and the descent.
Dough & butter presses
Catalogue
View Catalogue
- Description
-
Butter and dough press is a machine that press doughs and fats into blocks, ready to be rolled, thus reducing processing times.
AUTOMATIC PRESSES
Hydraulic machine, with one cylinder for pressing. Basin cleaning button. Control panel that allows adjustment of pressing time. Can store up to 9 different programs.SEMI AUTOMATIC PRESSES
Hydraulic machine, with one cylinder for pressing. All functions are carried out using a joystick, which allows the pressing and the descent. - Specifications
-
- Catalogue
-
Dough & butter presses
Catalogue
View Catalogue