The robust banquet trolley with heatable, precise and powerful circulating air heating (digitally controllable) is used for the safe transport of food, for keeping ready-to-serve food hot and for serving food at the same time in a GN system or plate system.
For more flexibility and perfect food quality for any banquet – from the portioning to the consumption. Can be heated reliably wet and dry; dry heating provides significant energy savings and less cleaning of the base well is required. With an all-round gallery for the transport of additional equipment.

GN 2/1 grilles and GN containers can be inserted directly into the cupboard compartment. The pre-portioned plates can be transported on the grilles with an additional plate carrier (for 6 plates) with cloches for optimal protection of the food.

Also thanks to the space-efficient configuration with GN containers and GN thermoplates® in combination with the transport-safe, watertight press-in lid or in a vacuum with the vaculid® lid. Additional cooling option is possible with the insertion of GN 1/1 cooling pellets; the cold air is distributed evenly in the interior in circulating air mode.

Retrofittable with a CHECK sensor for seamless and automatic temperature documentation during transport. Clear identification and connection to the CHECK CLOUD are possible with the QR code.