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  3. HVH-100E ELECTRIC HYDROVECTION OVEN

HVH-100E ELECTRIC HYDROVECTION OVEN

  • The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the price! HVH Hydrovection ovens feature Blodgett’s patented Helix Technology which forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times. Helix offers up to 30% faster cook times and 20% better yields on existing recipes.

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CONSTRUCTION

  • Fully welded angle iron frame for superior durability
  • Low E glass door with 25% larger viewing area, are “cool to the touch”, reducing surface temperatures by 80%
  • Triple mounted door design with turnbuckle assembly
  • 304 stainless steel coved corner liner for easy cleaning
  • Hand shower for ease of cleaning
  • Two halogen interior lights for superior visibility

OPERATION

  • 15 kW per section
  • Multiple electrical configurations available
  • Full size, standard depth oven
  • Standard programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes
  • Optional SmartTouch2 control – 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, and HAACP storage capability
  • Incremental humidity control
  • Hot air cook mode for baking and pastries
  • Hydroburst feature for shot of 100% humidity at any time during the cook cycle
  • Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
  • USB connection for recipe upload or download
  • Four speed auto-reversing fan motor for even bake
  • Cavity vent control provides ability to release steam at the push of a switch
  • Includes factory paid startup

CAPACITY per section (with 3.25” pan spacing)

  • (5) full size sheet pans in left to right positions
  • (10) 12” x 20” x 2-1/2” steam table pans

Model NumberProduct DifferentiatorSpecsManualPartsPurchase

HVH-100E SGL

HVH-100ESGL is a single oven and includes 25” stainless steel legs

Download Download Download BUY NOW
HVH-100E DBL

HVH-100EDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit

Download Download Download BUY NOW
HVH-100E BASE

HVH-100EBASE is a base section (oven only) intended to replace an existing HVH-100E

Download Download Download BUY NOW
HVH-100E ADDL

HVH-100EADDL is an additional section to be ordered for stacking with an existing HVH-100E and includes 1 oven, 8-1/2” stainless steel legs, casters and stacking kit

Download Download Download BUY NOW

Market Segments

K-12 Schools

Blodgett ovens can help school cafeteria staff members deliver more versatile, healthier cooking processes in the same amount of cafeteria space.

Restaurants

Whether it is fast casual, quick service, full service or fine dining Blodgett has the perfect ovens for all your operations.

Grocery & Retail

Grocery stores are now challenged with expanding menu options and offerings faster than ever. See just how much you can accomplish with a Blodgett oven.

Healthcare

Maintain diverse quality menu options day in and day out with Blodgett. When patient satisfaction ratings are more important than ever – know that your kitchen can be reliable.

Correctional

Meet all the proper security standards with a turnkey solution from Blodgett. Learn more about our correctional oven packages.

C-Store

C-Store food offerings have been expanding faster than ever – keep up with menu variety from the help of a Blodgett oven.

HVH-100E ELECTRIC HYDROVECTION OVEN

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CONSTRUCTION

  • Fully welded angle iron frame for superior durability
  • Low E glass door with 25% larger viewing area, are “cool to the touch”, reducing surface temperatures by 80%
  • Triple mounted door design with turnbuckle assembly
  • 304 stainless steel coved corner liner for easy cleaning
  • Hand shower for ease of cleaning
  • Two halogen interior lights for superior visibility

OPERATION

  • 15 kW per section
  • Multiple electrical configurations available
  • Full size, standard depth oven
  • Standard programmable control with function selection for hot air, humidity and cool down plus ability to store 100 recipes
  • Optional SmartTouch2 control – 7-inch touchscreen stores up to 500 recipes. Includes rack timing, multi-shelf recipes, and HAACP storage capability
  • Incremental humidity control
  • Hot air cook mode for baking and pastries
  • Hydroburst feature for shot of 100% humidity at any time during the cook cycle
  • Core probe cook and hold capabilities with 4” removeable fillet core temperature probe
  • USB connection for recipe upload or download
  • Four speed auto-reversing fan motor for even bake
  • Cavity vent control provides ability to release steam at the push of a switch
  • Includes factory paid startup

CAPACITY per section (with 3.25” pan spacing)

  • (5) full size sheet pans in left to right positions
  • (10) 12” x 20” x 2-1/2” steam table pans

Model NumberProduct DifferentiatorSpecsManualPartsPurchase

HVH-100E SGL

HVH-100ESGL is a single oven and includes 25” stainless steel legs

Download Download Download BUY NOW
HVH-100E DBL

HVH-100EDBL is a double stack oven and includes 8-1/2” stainless steel legs, casters and stacking kit

Download Download Download BUY NOW
HVH-100E BASE

HVH-100EBASE is a base section (oven only) intended to replace an existing HVH-100E

Download Download Download BUY NOW
HVH-100E ADDL

HVH-100EADDL is an additional section to be ordered for stacking with an existing HVH-100E and includes 1 oven, 8-1/2” stainless steel legs, casters and stacking kit

Download Download Download BUY NOW

Market Segments

K-12 Schools

Blodgett ovens can help school cafeteria staff members deliver more versatile, healthier cooking processes in the same amount of cafeteria space.

Restaurants

Whether it is fast casual, quick service, full service or fine dining Blodgett has the perfect ovens for all your operations.

Grocery & Retail

Grocery stores are now challenged with expanding menu options and offerings faster than ever. See just how much you can accomplish with a Blodgett oven.

Healthcare

Maintain diverse quality menu options day in and day out with Blodgett. When patient satisfaction ratings are more important than ever – know that your kitchen can be reliable.

Correctional

Meet all the proper security standards with a turnkey solution from Blodgett. Learn more about our correctional oven packages.

C-Store

C-Store food offerings have been expanding faster than ever – keep up with menu variety from the help of a Blodgett oven.

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HVH-100E ELECTRIC HYDROVECTION OVEN

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