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1200-SK COOK & HOLD SMOKER OVEN DELUXE CONTROL
- Featuring two independent oven compartments in a single footprint, the 1200-SK Commercial Smoker oven offers unrivaled smoking, cooking and holding capabilities in the kitchen. Smoke, cook and hold higher volumes of food at a consistent quality for service. Eliminate the need for traditional labor-intensive smoking equipment and effortlessly infuse bold, authentic flavors into food with real wood chips. Halo Heat® technology provides the greatest yields and highest quality food—all while lowering operating costs. This deluxe control commercial smoker oven features an intuitive, touchscreen control. Cook and hold by time or multiple temperature probes and store unlimited, multi-step programmable recipes for premium results. Further streamline processes and ensure consistency with ChefLinc™ remote oven management system.
Brand :
Bold, Authentic Flavor. Infuse bold flavor into food without added sodium, fats or sugars. No artificial smoke flavor. No pressure-cooking. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.
Greater Yields. Halo Heat® technology in our commercial smoker oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
Labor-Free Smoking. Reduce labor and operating costs by eliminating the need for traditional labor-intensive smoking equipment. Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding.
Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Cook, roast, reheat, smoke and hold in the same commercial smoker with set-and-forget controls.
Advanced Controls. Deluxe control electric smoker ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch smoking, cooking and holding. Recipe filtering and categorization further streamlines processes.
1200-SK COMMERCIAL SMOKER OVEN KEY FEATURES
– Our commercial electric smoker can smoke hot or cold to expand your menu and keep customers coming back for more.
– Cook and hold by time or by temperature probe(s) with deluxe controls. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.
– Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
– Put product on display in our commercial smoker oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting.
– SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
– A sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
– Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
– Save on energy costs with gentle, radiant Halo Heat technology. Smoker ovens cost less than $2 per day to operate.
– Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
– ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
– Made in the USA with a commitment to quality.
HALO HEAT TECHNOLOGY®
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
COOK.CONNECT.CONTROL.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
1200-SK COOK & HOLD SMOKER OVEN DELUXE CONTROL
Catalogue
View Catalogue
- Description
-
Bold, Authentic Flavor. Infuse bold flavor into food without added sodium, fats or sugars. No artificial smoke flavor. No pressure-cooking. Fully-integrated smoker box utilizes real wood chips for a natural wood flavor. Choose from hickory, apple, cherry or maple.
Greater Yields. Halo Heat® technology in our commercial smoker oven provides the greatest moisture retention and most even cooking. Equipped with a unique thermal cabling, the oven cavity is surrounded with gentle, precise heat to evenly cook and hold food. No fans. No harsh heating elements. No added humidity.
Labor-Free Smoking. Reduce labor and operating costs by eliminating the need for traditional labor-intensive smoking equipment. Reclaim 12-16 hours of nonproductive time with overnight smoking, cooking and holding.
Natural Meat Tenderization. Halo Heat technology honors every cut of meat from end to end—providing a better quality product at a lower cost. Make the most of less expensive, underutilized cuts of meat and achieve a moister, tender product. One hour in the Commercial Smoker Oven is equivalent to 1-2 days of dry aging.
Increase Productivity. Provide a better distribution of workloads and relieve multiple pieces of equipment. Cook, roast, reheat, smoke and hold in the same commercial smoker with set-and-forget controls.
Advanced Controls. Deluxe control electric smoker ovens are designed with an intuitive, user-friendly touchscreen control. Ensure consistency with each cook and reduce training time. Programmable, multi-step recipes include pictures, details and action steps to execute one-touch smoking, cooking and holding. Recipe filtering and categorization further streamlines processes.
1200-SK COMMERCIAL SMOKER OVEN KEY FEATURES
– Our commercial electric smoker can smoke hot or cold to expand your menu and keep customers coming back for more.
– Cook and hold by time or by temperature probe(s) with deluxe controls. The smoker oven senses internal product temperature or time and automatically converts from smoke to cook mode to hold mode once set parameters are reached. Use up to six removable probes available per chamber with unlimited programmable recipes.
– Maintain food quality and hold product at perfect serving temperatures with our commercial oven for hours without overcooking or drying out.
– Put product on display in our commercial smoker oven for customers and kitchen staff with the glass door option and in-door, adjustable LED lighting.
– SureTemp™ heat recovery system assures immediate compensation for any heat loss whenever the door is opened and provides an audible reminder if the door is left open for more than three minutes.
– A sealed, static cooking environment traps meat’s natural flavor and juices, reducing meat shrink, improving food quality, enhancing smoke flavor and extending hold life.
– Produce less food waste and minimize food costs with 15-20% less protein shrinkage compared to conventional cooking. Serve more portions from the same cut of meat to increase your profit margin.
– Save on energy costs with gentle, radiant Halo Heat technology. Smoker ovens cost less than $2 per day to operate.
– Eliminate the need to manually log temperatures each hour. HACCP data logger automatically tracks food temperature readings and operation mode by date and time – all downloadable onto a USB flash drive.
– ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
– Made in the USA with a commitment to quality.
HALO HEAT TECHNOLOGY®
Experience better food quality and higher yields with Halo Heat® technology. Unlike traditional heated holding or low temperature cooking technologies, temperatures created by Halo Heat technology don’t fluctuate to extremes. This gentle, radiant heat evenly surrounds food without the use of extremely hot elements, added humidity or fans.
Cook & Hold Ovens, Cook & Hold Smoker Ovens, Heated Holding Solutions, Food Wells, Heated Shelf Merchandisers, Carving Stations, Thermal Shelves
COOK.CONNECT.CONTROL.
Empower your menu and your business with data-driven insights with ChefLinc, our smart commercial kitchen software. This cloud-based, remote oven management system features an easy-to-use dashboard for operators to seamlessly push and pull recipes, view oven status, collect and store data, receive detailed service diagnostics and more.
- Specifications
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- Catalogue
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1200-SK COOK & HOLD SMOKER OVEN DELUXE CONTROL
Catalogue
View Catalogue