Croissants machines

General characteristics

  • Machines designed to roll any kind of croissants
  • Work without spoiling dough
  • Structure completely in Aisi 304 stainless steel
  • FCB Table top version:
    – Dough from 3 to 5 mm thickness
    – 800 pieces/hour with one operator
  • FCC Modell with trolley:
    – Dough from 2 to 7 mm thick
    – 800 pieces/hour with one operator

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These machines have been designed to roll any kind of croissants without spoiling dough.

FCB Table top version
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel.

FCC with trolley
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.

Croissants machines

Catalogue

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Description

These machines have been designed to roll any kind of croissants without spoiling dough.

FCB Table top version
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel.

FCC with trolley
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.

Specifications
Catalogue

Croissants machines

Catalogue

View Catalogue
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