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Croissants machines
General characteristics
- Machines designed to roll any kind of croissants
- Work without spoiling dough
- Structure completely in Aisi 304 stainless steel
- FCB Table top version:
– Dough from 3 to 5 mm thickness
– 800 pieces/hour with one operator - FCC Modell with trolley:
– Dough from 2 to 7 mm thick
– 800 pieces/hour with one operator
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These machines have been designed to roll any kind of croissants without spoiling dough.
FCB Table top version
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel.
FCC with trolley
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit.
Croissants machines
Catalogue
- Description
-
These machines have been designed to roll any kind of croissants without spoiling dough.
FCB Table top version
It can handle dough from 3 to 5 mm thickness. Loading and unloading at the front side, that means 800 pieces/hour with one operator. Completely in stainless steel.FCC with trolley
A special rolling system and the possibility to adjust the stainless steel cylinder allow to handle dough between 2 and 7 mm thick, as well as mini-croissants. Front loading and back unloading of the rolled pieces on a baking-tin. Output per hour ca. 800 pieces. Completely in stainless steel. Recommended for coupling with puff-paste making machine, with triangle cutting unit. - Specifications
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- Catalogue
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Croissants machines
Catalogue
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