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Cutting tables for food use

General characteristics

  • Automatic pastries production table
  • Made entirely in AISI 304 stainless steel
  • Up to 2.000 croissants per hour
  • Croissant from 12 to 150 grams
  • Cutting rollers can be replaced in few seconds
  • Speed approx 10 sec per meter
  • Cut dough in two stages avoiding sticking
  • Variable speeds by inverter
  • Accident prevention safety guards
  • Machine mounted on wheels
  • Easy to clean
  • Inclined conveyor belt for waste dough recovery (OPTIONAL)
  • Flour duster device (OPTIONAL)
  • The calibrator for a uniform weight (OPTIONAL)
  • Table with croissant moulding unit (OPTIONAL)

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The MAC/TAB cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.

Cutting rollers with special sizes and shapes available on request.

Flour spreader device can be installed to the makeup line as optional.

The double seat cutting station avoids the dough to stick in the moulds (optional).

Cutting rollers with special sizes and shapes available on request.

Cutting tables for food use

Catalogue

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Description

The MAC/TAB cutting table built entirely in AISI 304 stainless steel for alimentary use in compliance with current regulations has been designed for the preparation of all flaky pastry, short-crust pastry and dough products.

Cutting rollers with special sizes and shapes available on request.

Flour spreader device can be installed to the makeup line as optional.

The double seat cutting station avoids the dough to stick in the moulds (optional).

Cutting rollers with special sizes and shapes available on request.

Specifications
Catalogue

Cutting tables for food use

Catalogue

View Catalogue
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