1. Home
  2. Bakery & Pastry Equipment
  3. Manual dough dividers

Manual dough dividers

General characteristics

  • Frame in electro-welded, painted steel;
  • Coating in painted steel or stainless steel;
  • Basins in anticorodal aluminium with anodising;
  • Knives and grids in stainless steel 304;
  • Food zone in polyethylene PE500;
  • Plates in polyethylene PETG;
  • Ring in aluminium with chemical nickel-plating;
  • Quick coupling/uncoupling carters system
  • Quick and easy to clean
  • Stainless steel machine (ON REQUEST)

Share This Product

Brand :

DIVIDERS
Divider is a fast and reliable machine that cut a piece of raw dough into various and deired portions, also offers the possibility of creating different forms, without spoiling the product’s characteristics.

MANUAL DIVIDERS
Mechanical machine. Pressing, cutting andknife cleaning are carried out using levers.

Manual dough dividers

Catalogue

View Catalogue
Description

DIVIDERS
Divider is a fast and reliable machine that cut a piece of raw dough into various and deired portions, also offers the possibility of creating different forms, without spoiling the product’s characteristics.

MANUAL DIVIDERS
Mechanical machine. Pressing, cutting andknife cleaning are carried out using levers.

Specifications
Catalogue

Manual dough dividers

Catalogue

View Catalogue
Menu