العربية 
Features
2400 watts of cooking power
- Cooks 42% faster than microwaves of similar power
- More customer turns, removes bottlenecks
- Cook, hold cold then heat and serve on demand
Ideal Applications include
- Quick service restaurants
- Casual dining restaurants
- Bars and cafés
- All day breakfast
- 24/7/365 Service and support
Oven door slides up automatically when cycle ends
- Helps ensure cook cycle is not interrupted
- Saves kitchen space – no door swing
- Cue’s the operator when the cycle is complete
Optimized 0.3 cubic ft. (8.4 L) oven capacity
- Accommodates one 6″ (152 mm) deep 1/4 size pan
- Space saving, efficient powerful heating
- Perfect for single/duo portion boost or steam
Easy to use and maintain
- Door angles out for easy cleaning
- Angled controls for easy access and viewing
- Perfect for counter or over shelf installation
Jigsaw shaped footprint
- Unique for back-to-back installations
- Doubles cooking capacity on a 28-1/2″ (724 mm) shelf
- More productivity in less space
Compact, Automated, Lightening Fast
The Automated OnCue Booster Oven stands in a class of its own. Imagine 2400 W of cooking power, concentrated in an optimized 0.3 cu ft (8.8 l) cavity. Nothing concentrates energy and heats faster. That’s why major chains all over the world – from all-day breakfast to signature sandwiches, burritos, hotcakes biscuits, tortillas and beyond have discovered the OnCue. Place, close, wait mere seconds and when the door automatically pops open – you know your food is done and cooked to perfection
With 2400 watts its a super-efficient, super-fast microwave steamer too. Vegetables, seafood, shellfish, wraps – you name it – steam is generated instantly not from a boiler or added water – but from the water molecules contained within the food itself. There’s no better way to service delicious and nutritious fact that the OnCue Booster Oven from Menumaster Commercial
- Description
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Features
2400 watts of cooking power
- Cooks 42% faster than microwaves of similar power
- More customer turns, removes bottlenecks
- Cook, hold cold then heat and serve on demand
Ideal Applications include
- Quick service restaurants
- Casual dining restaurants
- Bars and cafés
- All day breakfast
- 24/7/365 Service and support
Oven door slides up automatically when cycle ends
- Helps ensure cook cycle is not interrupted
- Saves kitchen space – no door swing
- Cue’s the operator when the cycle is complete
Optimized 0.3 cubic ft. (8.4 L) oven capacity
- Accommodates one 6″ (152 mm) deep 1/4 size pan
- Space saving, efficient powerful heating
- Perfect for single/duo portion boost or steam
Easy to use and maintain
- Door angles out for easy cleaning
- Angled controls for easy access and viewing
- Perfect for counter or over shelf installation
Jigsaw shaped footprint
- Unique for back-to-back installations
- Doubles cooking capacity on a 28-1/2″ (724 mm) shelf
- More productivity in less space
Compact, Automated, Lightening Fast
The Automated OnCue Booster Oven stands in a class of its own. Imagine 2400 W of cooking power, concentrated in an optimized 0.3 cu ft (8.8 l) cavity. Nothing concentrates energy and heats faster. That’s why major chains all over the world – from all-day breakfast to signature sandwiches, burritos, hotcakes biscuits, tortillas and beyond have discovered the OnCue. Place, close, wait mere seconds and when the door automatically pops open – you know your food is done and cooked to perfection
With 2400 watts its a super-efficient, super-fast microwave steamer too. Vegetables, seafood, shellfish, wraps – you name it – steam is generated instantly not from a boiler or added water – but from the water molecules contained within the food itself. There’s no better way to service delicious and nutritious fact that the OnCue Booster Oven from Menumaster Commercial
- Specifications
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- Catalogue
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