العربية 
Features
Better than a traditional steamer
- 1700 to 3000 watts of cook, steam, boost and regenerating power
- Faster cooking and steaming – saves time and energy
- Superior food quality Accepts two 4″ (102mm) 1/2 size pans stacked
Steam without the ventilation, water hook up and descaling
- Easy to install – exclusive automatic voltage sensor
- Plug and cook installation – no oven adjustments necessary
Ideal applications
- QSR cueing oven – perfect for all day breakfast
- Schools for healthy and nutritious food
- Fine dining and seafood restaurants
- Casual and Fast casual – speed service
- ComServ 24/7/365 service and support
- Designed, engineered, fabricated and assembled in the USA
In a class of its own – there’s nothing else like it
- Unique 1.0 cubic ft. (28 L) oven capacity, largest oven capacity in its class
- Accepts two 4″ (102mm) deep 1/2 size food pans, stacked
- Easily cook, boost, reheat and steam small and large batches
The power to steam, boost and re-heat to perfection
- Unique top and bottom energy distribution
- Fast even cooking, consistent results, excellent food quality
Easy to use, clean and maintain
- 100 programmable menu items 4 stages of cooking and 11 microwave power levels
- Robust controls provide one touch, easy operation – minimizes staff training, reduces prep time
- Quality cook pad automatically calculates cook time for up to 8 portions
- Inner and outer tempered glass window – will not cloud while cooking (like plastic windows)
- Sealed in place ceramic cooking shelf – no spills leak under the oven floor
The most advanced microwave steam and regenerating oven available
With it’s unique footprint, the Menumaster MRC has been designed to produce more delicious food in less time.
It’s a microwave, it’s a steamer, it’s a powerhouse of an oven that’s been driving Quick Serve, Fine Dining and Casual restaurants the world over. Schools and institutions too!
It’s taller cavity is specially designed to enable stacking of insert pans. The unique top and bottom energy feed system ensures total coverage across and throughout the food.
Built to take the punishment of the commercial kitchen whether or not you’re using it 50 or 250 times per day—the MRC keeps on cooking.
In a world where the consumer demand for speed is relentless, you need a system where you can cook, chill and then re-therm food on demand. With the MRC that’s easy. The hot fresh and delicious your customers are looking for – seconds after they order it. Now that’s service.
- Description
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Features
Better than a traditional steamer
- 1700 to 3000 watts of cook, steam, boost and regenerating power
- Faster cooking and steaming – saves time and energy
- Superior food quality Accepts two 4″ (102mm) 1/2 size pans stacked
Steam without the ventilation, water hook up and descaling
- Easy to install – exclusive automatic voltage sensor
- Plug and cook installation – no oven adjustments necessary
Ideal applications
- QSR cueing oven – perfect for all day breakfast
- Schools for healthy and nutritious food
- Fine dining and seafood restaurants
- Casual and Fast casual – speed service
- ComServ 24/7/365 service and support
- Designed, engineered, fabricated and assembled in the USA
In a class of its own – there’s nothing else like it
- Unique 1.0 cubic ft. (28 L) oven capacity, largest oven capacity in its class
- Accepts two 4″ (102mm) deep 1/2 size food pans, stacked
- Easily cook, boost, reheat and steam small and large batches
The power to steam, boost and re-heat to perfection
- Unique top and bottom energy distribution
- Fast even cooking, consistent results, excellent food quality
Easy to use, clean and maintain
- 100 programmable menu items 4 stages of cooking and 11 microwave power levels
- Robust controls provide one touch, easy operation – minimizes staff training, reduces prep time
- Quality cook pad automatically calculates cook time for up to 8 portions
- Inner and outer tempered glass window – will not cloud while cooking (like plastic windows)
- Sealed in place ceramic cooking shelf – no spills leak under the oven floor
The most advanced microwave steam and regenerating oven available
With it’s unique footprint, the Menumaster MRC has been designed to produce more delicious food in less time.
It’s a microwave, it’s a steamer, it’s a powerhouse of an oven that’s been driving Quick Serve, Fine Dining and Casual restaurants the world over. Schools and institutions too!
It’s taller cavity is specially designed to enable stacking of insert pans. The unique top and bottom energy feed system ensures total coverage across and throughout the food.
Built to take the punishment of the commercial kitchen whether or not you’re using it 50 or 250 times per day—the MRC keeps on cooking.
In a world where the consumer demand for speed is relentless, you need a system where you can cook, chill and then re-therm food on demand. With the MRC that’s easy. The hot fresh and delicious your customers are looking for – seconds after they order it. Now that’s service.
- Specifications
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- Catalogue
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