The Middleby Marshall Ventless oven has internal systems for destroying grease laden vapor prior to the grease escaping the oven; therefore, the ovens are certified as non-grease emitting appliances. The PS638E-V has been approved by Intertek for Ventless operation (UL © KNLZ listing) and can be installed without the aid of a Type I or Type II hood.

EPA 202 Test (8hr):

•  Product: 439 Pepperoni pizzas
•  Results: 3.10 mg/m³
•  Ventless Requirements: <5mg/m³

•  Impingement PLUS! low oven profile and dual air return
•  Patented Energy Management System (EMS)
•  Advanced technology air delivery system bakes up to 30% faster than traditional conveyor ovens
•  38” (965 mm) long cooking chamber
•  26” (660 mm) wide, 65.25” (1657 mm) long conveyor
• Conveyor speed range 30 seconds -13 minutes
•  “Cool Skin” safety feature keeps the external surface of the oven under 120°F (49°C)
•  Removable parts for easy cleanability (drip trays, crumb trays, end panels, air fingers, and conveyor belt)
•  Stackable up to two high
  Optional Features
  • Split belt – two 12” (381 mm) belts with individually adjustable speed settings