The PS640 conveyor is ideal for kiosks and express-style locations where smaller ovens are required. The Middleby Marshalls conveyor oven utilizes Variable Air Flow (VAF) technology. This technology allows users to fully control the airflow in the baking chamber to instantly create optimal cooking results. The Middleby Marshall ovens feature patented technology that allows them to bake up to 30% faster than traditional conveyor ovens. This is achieved by using improved airflow and advanced heat-system design. You will get consistent, high-quality results in a fraction of the time. These ovens are designed to cook an endless amount of food products including pizza, chicken, seafood, sandwiches, and more.

•  Impingement PLUS! low oven profile and dual air return
•  40.5” (1029 mm) long cooking chamber
•  33.5” (851 mm) wide, 76.5” (1943 mm) long conveyor belt
•  Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens
•  Control compartment is designed for quick and easy access
•  Removable parts for easy cleaning (crumb pans, end panels, air fingers, and a folding conveyor belt assembly)
•  For installation under a ventilation hood only
•  “Cool skin” safety feature keeps the external surface of the oven under 120°F (49°C)
  Optional Features
•  Split belt – two 15” (381 mm) belts with individually adjustable speed settings
• Single or split belt hearth belts