Gelato, pastry and chocolate in a single counter-top batch freezer with over 30 programs available

Multifunction countertop machine for Gelato, pastry, and chocolate.
Equipped with Hard-O-Tronic® technology: the exclusive system for excellent Gelato. The programmed consistency of the Gelato is shown on the LCD display, and the user can modify the product consistency as desired. In addition, the users can take advantage of the Crystal Program, ideal for quickly creating frozen desserts such as mono portions or takeaway cakes and jars. The machine can produce a range of a minimum of 2 kg to a maximum of 4 kg per cycle.