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VECTOR F3 MULTI-COOK OVEN
- Perfect for high-volume, batch cooking. Designed with three independent oven chambers and full-size sheet pan capacity, these ovens significantly increase food production. Keep up with demand and maintain the highest food quality by cooking a variety of food at the optimal cook settings for each. Optimize your kitchen’s square footage and workflow with a waterless, stackable design.
Brand :
Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Increase Productivity. Reduce steps in food production and eliminate the need for employees to watch and rotate pans.
Waterless Operation. Save on installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
– Cook food items at the optimal settings for each by controlling temperature, fan speed and cook time in each individual oven chamber.
– Structured Air Technology® ensures superior cooking evenness and food quality with efficient, even heat distribution.
– Cook to precise internal temperatures by using optional probes in single or combined lower chambers.
– Combine lower chambers to cook taller food items by time or probe while still experiencing the benefits of Structured Air Technology®.
– Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
– Replace or relieve multiple pieces of equipment. Vector ovens can do the job of traditional ovens, grills, conveyor ovens and more – with better food quality.
– Stack with a Prodigi™ oven for a cooking solution unlike any other and the most value out of a single, vertical footprint.
– ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
– Made in the USA with a commitment to quality.
A COOKING SOLUTION UNLIKE ANY OTHER
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
STRUCTURED AIR TECHNOLOGY®
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Multi-Cook Ovens
VECTOR F3 MULTI-COOK OVEN
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- Description
-
Unmatched Food Volume. Vector cooks twice as much food in the same amount of time as traditional ovens.
Unmatched Variety. Cook up to four different food items simultaneously – with zero flavor transfer. Control temperature, fan speed and cook time in each chamber.
Superior Consistency. Deliver the same high-quality food every time. Structured Air Technology® provides superior cooking evenness and food quality. No food degradation. No hot and cold spots.
Increase Productivity. Reduce steps in food production and eliminate the need for employees to watch and rotate pans.
Waterless Operation. Save on installation and operating costs – no plumbing, drains, filtration or associated maintenance.
Advanced Control. Designed intentionally simple, an intuitive, user-friendly interface features programmable recipes to ensure consistency with each cook.
– Cook food items at the optimal settings for each by controlling temperature, fan speed and cook time in each individual oven chamber.
– Structured Air Technology® ensures superior cooking evenness and food quality with efficient, even heat distribution.
– Cook to precise internal temperatures by using optional probes in single or combined lower chambers.
– Combine lower chambers to cook taller food items by time or probe while still experiencing the benefits of Structured Air Technology®.
– Open the door as needed. Vertical curtains of air nearly eliminate heat loss. Cooler door. No blast of hot air.
– Replace or relieve multiple pieces of equipment. Vector ovens can do the job of traditional ovens, grills, conveyor ovens and more – with better food quality.
– Stack with a Prodigi™ oven for a cooking solution unlike any other and the most value out of a single, vertical footprint.
– ChefLinc™ remote oven management system provides operators complete control of their ovens, menus and business with real-time data at their fingertips.
– Made in the USA with a commitment to quality.
A COOKING SOLUTION UNLIKE ANY OTHER
Designed for flexible, high-volume production, the CV3 and CV4 models provide the most value out of a single, vertical footprint. Achieve a variety of advanced cooking applications with up to five independent oven chambers. Steam, roast, smoke, bake, grill, finish and more in this cooking solution unlike any other.
STRUCTURED AIR TECHNOLOGY®
The secret to more food, more often with the highest quality lies in Structured Air Technology®. This innovation offers up to four ovens in one – each chamber with independent temperature, fan speed and cook time control. Cook up to four different food items simultaneously with no flavor transfer.
Multi-Cook Ovens
- Specifications
-
- Catalogue
-
VECTOR F3 MULTI-COOK OVEN
Catalogue
View Catalogue