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  3. COMBINATION OVEN S-SERIES – PERFECT IN-STORE BAKING

COMBINATION OVEN S-SERIES – PERFECT IN-STORE BAKING

The ultimate combination oven that offers perfect baking in a variety of combinations of mini rack oven, deck oven and underbuilt proofer in different sizes. The incredible flexibility makes it possible for every bakery business to find a combination that meets their needs. The S-Series combination oven is an extremely flexible oven, perfect for the bakery and food service sectors that bake smaller volumes but still want to achieve the professional baking results traditionally offered by an industrial oven. The S-Series oven has both similar features and baking results of an industrial oven but requires significantly less space, thanks to its carefully engineered design, both in terms of footprint and appearance.

With a user-friendly interface and optimized systems for all parts of the baking process, including heating systems, steam systems and the underbuilt proofers proving function, the S-Series offer very flexible baking regarding range of end products in small space. And with the proofer placed beneath the oven, baking flexibility is significantly enhanced. Ferment below and bake at the top – at the same time!

The S-Series combination oven is equipped with features which makes it possible to bake everything from very delicate biscuits to larger pastries, bread rolls and stone baked sourdough bread with perfect results to the lowest cost per bake .

The oven has been developed and manufactured to reflect Sveba Dahlen’s values: premium quality, user-friendly, reliable, professional and best baking results. This is the S-Series – The King of Combination Ovens!

مشاركة المنتج

العلامة التجارية :

RACK OVEN / MINI RACK OVEN SR

IBS – Increased Baking Surface.
IBS – alternately rotation of the racks for better heat transfer to the products being baked.

Flexible baking with the best results.
Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.

Frequency converter for fans (option).
Adjustable airflow of heat and steam when baking sensitive products such as meringues and macarons.

Built-in, high-capacity steam system.
High quality and energy-saving steam system with fast function which gives amazing baking results.

SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, fans etc.

Preset recipes in the panel
The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are based on general weights and products and not details about raw materials and type.The recipes are in English.

Alarm Softer Sound Café.
Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas. 

Strong insulation. 
Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.

Stainless steel front, sides and interior.
High-quality components and robust materials extend the oven’s life. 

Easy to clean.
Stainless steel front, sides and interior. The SD Touch II panel is in level with the oven plate, no frames or unneccessary joints.

Good overview of the baking process.
Large front window with heat-reflecting double glass and good lighting inside.

Condensation unit, built-in (option).

Right hand hinged door with double glazed window.     
Energy-efficient, easy to open and overview.

Ergonomic handle that keeps cool while baking.
Great grip makes it easy to open and close and great locking mechanism.

Standard rack with space for 6 or 10 trays included.

Stainless steel execution as standard. Black execution (option).

Three-glazed window in door (option).
More energy efficient oven, keeps the heat inside. Adapted for in-store use, glass is cooler on the outside than the standard two glazed window. 

Tray rack for 10 trays. Adjustable regarding tray size (option).
Underbuilt tray rack, placed between oven legs, below the oven. 

Extra shelf, stainless steel for SR120, SR130 and SR240 (option).
Extra storage shelf in sheet metal, placed between oven legs, below the oven (not in combination with Tray rack for 10 trays). 

Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.

Sveba Connect Ready!
Prepared to be connected to the Cloud Service.

Max baking temperature 300°C.

 

DECK OVEN SD1

Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature. 
Specially selected for relability and rapid response.

Separate settings of the top, bottom and front heat. 
Full control of the baking process.

Double temperature sensors. 
Placed above and below the stone for an even, accurate temperature.

Steam Generator.
Built-in, powerful, with quick recovery.  

Steam-free working environment.
Steam and odour are led away and discharged above the oven. 

Stone sole as standard.
Provides an even, rapid heat transfer; optimal heat retention; and fast recovery time while maintaining thermal stability. Bake wonderful stone baked sour dough bread, pizza and more.

Tray grid for even baking on plates.

SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, heat settings etc.

Smart door design
The oven door opens easily with the aid of a lever, which remains cool during baking. The door opens upwards and inwards, minimizing the risk of burns. Specially designed to faciliate cleaning.

High quality door gasket and well insulated oven chamber.    
Keeps the heat inside the oven.

Large window in oven door.
Keeps the heat inside the oven and makes it easy to overview the baking process.

Effective working halogen lighting. 
Provides whiter and more intensive working light than standard bulbs.

Common water connection.
One water connection for all oven modules (not for SR120DS).

Max baking temperature 280°C / 536°F.

 

UNDERBUILT PROOFER SP1 AND SP2 

Effective compact underbuilt proofer for the SRP.
Saves space and makes dough handling easier.

Equipped with EHDS – Effective Humidity Distributon System.
Generates optimized distribution of the steam inside the proofer for the best proofing results. Fermentation without dehydrating the dough.

Temperature and humidity sensor as standard.
Accurate and stable control of proofing process.

Stable temperature in proofing cabinet gives optimal fermatation.
Steam generator is located outside of the proofer cabinet.

Easy to clean.
The proofer bottom is made without joints and the guides can easily be removed for good hygiene and easy cleaning.

User-friendly control panel with glass screen.
Easy to manage and easy to clean.

Space for 10 baking trays.
Easy to adjust the guides to fit different tray sizes without tools.

Collection chute for condensation on the inside of door.
Leads away condensation water.

Large window and vertical LED lighting inside.
Providing a good overview of the proofing process on every tray inside.

Right hand hinged door with window for SP1. Double door with window for SP2.     
Easy to open and overview.

1 water connection.
When ordering SRP, only one connection needed for all water

OPTIONS

  • Left-hand hinged door with double glazed window (for rack oven only).
  • Three-glazed door, left or right-hand hinged (for rack oven only).
  • Condensation unit  (not available with Canopy with fan).
  • Canopy with fan in stainless steel (not available with Condensation unit).
  • Automatic rotation stop.
  • Frequency converter for fans.
  • Extra Shelf, stainless steel (not available with tray rack for 10 trays).
  • Underbuilt tray rack for 10 trays (12 trays with SR120). Adjustable regarding tray size (trays are not included). Not available with proofer, SRDP120,SR120DS, SR2D120, SRD130 or Extra Shelf.
  • Extra rack for 4, 5 or 6 trays. Guides 25 mm or 50 mm for SR120 and SRP120.
  • Extra rack for 6, 8 or 10 trays. Guides 25 mm or 50 mm for SR130, SRP130, SR240 and SRP240.
  • Black Design.
  • Optional for combinations with proofer or deck: Assembled.*

    * Canopy, legs and castors are delivered seperatly (not assemble

COMBINATION OVEN S-SERIES – PERFECT IN-STORE BAKING

كتالوج المنتج

وصف المنتج

RACK OVEN / MINI RACK OVEN SR

IBS – Increased Baking Surface.
IBS – alternately rotation of the racks for better heat transfer to the products being baked.

Flexible baking with the best results.
Bakes all kind of baked products; pastries, breads and sour dough breads etc to perfection.

Frequency converter for fans (option).
Adjustable airflow of heat and steam when baking sensitive products such as meringues and macarons.

Built-in, high-capacity steam system.
High quality and energy-saving steam system with fast function which gives amazing baking results.

SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, fans etc.

Preset recipes in the panel
The oven comes with 11 pre-programmed recipes in the digital SD Touch II panel. The pre-installed recipes are based on general weights and products and not details about raw materials and type.The recipes are in English.

Alarm Softer Sound Café.
Alarm signal adapted for instore use – adjust volume and signal type to a more pleasant signal for crowded areas. 

Strong insulation. 
Ensures that the heat stays in the oven chamber and keeps the oven energy efficient.

Stainless steel front, sides and interior.
High-quality components and robust materials extend the oven’s life. 

Easy to clean.
Stainless steel front, sides and interior. The SD Touch II panel is in level with the oven plate, no frames or unneccessary joints.

Good overview of the baking process.
Large front window with heat-reflecting double glass and good lighting inside.

Condensation unit, built-in (option).

Right hand hinged door with double glazed window.     
Energy-efficient, easy to open and overview.

Ergonomic handle that keeps cool while baking.
Great grip makes it easy to open and close and great locking mechanism.

Standard rack with space for 6 or 10 trays included.

Stainless steel execution as standard. Black execution (option).

Three-glazed window in door (option).
More energy efficient oven, keeps the heat inside. Adapted for in-store use, glass is cooler on the outside than the standard two glazed window. 

Tray rack for 10 trays. Adjustable regarding tray size (option).
Underbuilt tray rack, placed between oven legs, below the oven. 

Extra shelf, stainless steel for SR120, SR130 and SR240 (option).
Extra storage shelf in sheet metal, placed between oven legs, below the oven (not in combination with Tray rack for 10 trays). 

Bottom storage shelf is standard for SR120, SR130, SR240 and SRD120.

Sveba Connect Ready!
Prepared to be connected to the Cloud Service.

Max baking temperature 300°C.

 

DECK OVEN SD1

Reliable heating elements. Turbo function. Heats up the oven quickly to the set temperature. 
Specially selected for relability and rapid response.

Separate settings of the top, bottom and front heat. 
Full control of the baking process.

Double temperature sensors. 
Placed above and below the stone for an even, accurate temperature.

Steam Generator.
Built-in, powerful, with quick recovery.  

Steam-free working environment.
Steam and odour are led away and discharged above the oven. 

Stone sole as standard.
Provides an even, rapid heat transfer; optimal heat retention; and fast recovery time while maintaining thermal stability. Bake wonderful stone baked sour dough bread, pizza and more.

Tray grid for even baking on plates.

SD Touch II panel.
The next generation of user-friendly touch panel with high resolution screen, swipe function, simple recipe handling with timer down to seconds for functions such as temperature, steam, heat settings etc.

Smart door design
The oven door opens easily with the aid of a lever, which remains cool during baking. The door opens upwards and inwards, minimizing the risk of burns. Specially designed to faciliate cleaning.

High quality door gasket and well insulated oven chamber.    
Keeps the heat inside the oven.

Large window in oven door.
Keeps the heat inside the oven and makes it easy to overview the baking process.

Effective working halogen lighting. 
Provides whiter and more intensive working light than standard bulbs.

Common water connection.
One water connection for all oven modules (not for SR120DS).

Max baking temperature 280°C / 536°F.

 

UNDERBUILT PROOFER SP1 AND SP2 

Effective compact underbuilt proofer for the SRP.
Saves space and makes dough handling easier.

Equipped with EHDS – Effective Humidity Distributon System.
Generates optimized distribution of the steam inside the proofer for the best proofing results. Fermentation without dehydrating the dough.

Temperature and humidity sensor as standard.
Accurate and stable control of proofing process.

Stable temperature in proofing cabinet gives optimal fermatation.
Steam generator is located outside of the proofer cabinet.

Easy to clean.
The proofer bottom is made without joints and the guides can easily be removed for good hygiene and easy cleaning.

User-friendly control panel with glass screen.
Easy to manage and easy to clean.

Space for 10 baking trays.
Easy to adjust the guides to fit different tray sizes without tools.

Collection chute for condensation on the inside of door.
Leads away condensation water.

Large window and vertical LED lighting inside.
Providing a good overview of the proofing process on every tray inside.

Right hand hinged door with window for SP1. Double door with window for SP2.     
Easy to open and overview.

1 water connection.
When ordering SRP, only one connection needed for all water

OPTIONS

  • Left-hand hinged door with double glazed window (for rack oven only).
  • Three-glazed door, left or right-hand hinged (for rack oven only).
  • Condensation unit  (not available with Canopy with fan).
  • Canopy with fan in stainless steel (not available with Condensation unit).
  • Automatic rotation stop.
  • Frequency converter for fans.
  • Extra Shelf, stainless steel (not available with tray rack for 10 trays).
  • Underbuilt tray rack for 10 trays (12 trays with SR120). Adjustable regarding tray size (trays are not included). Not available with proofer, SRDP120,SR120DS, SR2D120, SRD130 or Extra Shelf.
  • Extra rack for 4, 5 or 6 trays. Guides 25 mm or 50 mm for SR120 and SRP120.
  • Extra rack for 6, 8 or 10 trays. Guides 25 mm or 50 mm for SR130, SRP130, SR240 and SRP240.
  • Black Design.
  • Optional for combinations with proofer or deck: Assembled.*

    * Canopy, legs and castors are delivered seperatly (not assemble

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COMBINATION OVEN S-SERIES – PERFECT IN-STORE BAKING

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